If at times you get caught in a rut doing the same recipes over and over again, here is an African spinach dish that is easy to make, any time of the week with minimal prep work.
All you need is spinach, tomatoes, onions, shrimp and smoked turkey and you are on your way to a tasty dish.
This side dish of spinach is one I’ve been making for as long as I can remember, it’s one of my absolute favorite ways of eating spinach (other than eating it raw in a salad)-Simple, rustic, quick and easy, but the taste is remarkably good
It is definitely a staple in my house, and it is often served with any starchy meal – plantains(roasted or fried), corn fufu ,or yam.
You may leave out the shrimp but the smoked turkey adds a smoky flavor to the dish. Feel free to swap out the spinach for collard greens, add more spices or play with the spice combination to suit your taste buds. If you have crayfish you may throw it in as well.
- ½ pound shrimp peeled and deveined
- ½ pound chopped smoked turkey
- 1 medium onion sliced
- 4-5 fresh tomatoes chopped
- ½ teaspoon cayenne pepper
- 1-teaspoon paprika
- 3 pounds spinach (frozen) thawed and drained
- ½ -1 cup canola oil
- Salt and pepper to taste
- 1-teaspoon bouillon powder or Maggie cube (optional)
- Heat canola oil in a medium saucepan over medium heat until hot.
- Lightly sauté the shrimp in about 2 tablespoons oil until turns pink about 4-5 minutes. Remove and set aside.
- Add the smoked turkey sauté with onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot.
- Add tomatoes, cayenne pepper, paprika, Maggie (bouillon) and cook stirring for about 10 minutes.Salt lightly
- Through in the spinach, and let it simmer, for about 3-5 minutes, add.
- The sauté shrimp, mix well, adjust for seasonings and serve