Red Potato Salad

Herbed Red Potato Salad -- perfectly vibrant and flavorful potato salad ready in 15 minutes. Your next go to salad recipe which is perfect for potluck or as side dish for diinner

Course Side, Side Dish, Sides

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 419kcal

Author Imma

Ingredients

2 pounds red new potatoes or waxy white scrubbed, cut in chunks
5 large boiled eggs
1 cup mayonnaise
½ lemon squeezed juice
1 1/2 tablespoons Dijon mustard
½ cup chopped red onions
½ cup sweet relish
1/3 cup celery
1 teaspoon Creole seasoning adjust to taste
salt and pepper to taste
2 Tablespoons or more Herbs (Parsley , Dill) optional

Instructions

Bring a pot of salted water to a boil. Then add potatoes, cover and cook until tender but still firm to the touch, about 8 -10 minutes or more depending on the size of potatoes . Start checking after 7 minutes .Drain water and let it cool . Add to bowl
Chop boiled eggs , add to the potatoes, red onions, celery
In a medium bowl combine the mayonnaise, relish, Cajun spice, mustard, lemon juice and mayonnaise. Mix well, add to the potato, onion, celery, herb and egg mixture. Adjust for salt, creole seasoning and pepper .Refrigerate until ready to eat

Nutrition