Juicy, buttery, garlicky, lemony main dish ready in just 15 minutes. 


This Garlic Butter Shrimp recipe can be made any day of the week, especially on a busy and crazy day.

All you need is just 15 minutes of your time, frozen or fresh shrimp, and just a handful of pantry staple ingredients to make an impression at the dinner table.

I don’t know what I would do without shrimp. They make those “What’s for dinner?” question a little less annoying.

They are, in fact, a  lifesaver for busy moms like me who also needs to deal with picky eaters.

Cooking shrimp is actually easy, yet a little bit tricky coz there is just a less of a margin of error when cooking them.

Once you overcook them, they become rubbery and unpleasant to eat.

But I’ll be sharing with you today some key notes to remember when dealing with garlic butter shrimp popular seafood recipe.

This lemon garlic butter shrimp recipe uses just a handful of pantry staple ingredients.

Garlic Butter Shrimp Ingredients

The sauce in this sauteed shrimp recipe takes this dish up a notch - with sauteed garlic, then fortified with paprika, thyme, oregano, lemon juice, and chicken stock.

It looks and sounds simple, but its medley of flavors is comparable to those you order at restaurants.

Want more sauce to coat every bit of this shrimp recipe? Just double the ingredients listed at

More Seafood recipes at