15 Minutes Homemade Tortilla Chips - Guilt-Free Quick and Easy Mexican Snacks

Snacking is comforting, and homemade tortilla chips can be guilt-free with only three ingredients.

You can fry, bake, or air-fry them and enjoy fresh, warm crispy chips with guacamole or your favorite salsa in just 15 minutes.

Corn tortillas Cooking oil Salt

Homemade Tortilla Chips Recipe Ingredients:

Fry tortilla triangles in hot oil until crispy, drain, season with salt, and store in an airtight container.

Homemade Tortilla Chips Method 1: FRY

Preheat oven to 350°F, brush tortilla chips with oil, cut into triangles, place on lined baking sheets, bake for 12-15 mins, serve with guacamole/salsa.

Homemade Tortilla Chips Method 2: BAKED

Preheat air fryer to 350°F, cut tortillas into triangles, place in basket, air fry for 5-6 mins until brown, cool on wire rack, serve with guacamole/salsa/pineapple salsa.

Homemade Tortilla Chips Method 3: AIR FRYER

Use a sharp knife/pizza cutter, avoid overcrowding, and salt after frying / baking for max flavor.

Homemade Tortilla Chips TIPS:

Make them fried, baked, or air-fried. Healthier than store-bought chips and taste restaurant-quality.

Advantages of Homemade Tortilla Chips

Enjoy as a snack/appetizer with dip, as a nacho base loaded with cheese / beef / jalapeños, or with Mexican dishes like tacos / burritos / enchiladas.

Homemade Tortilla Chips Serving Suggestions

What Dips Go with Tortilla Chips?

– Homemade Guacamole

– Refried Beans

– Pico de Gallo

– Cowboy Caviar

– Grill Pineapple Black Bean Salsa