Drain apples. Mix with brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, ginger, allspice, salt, and lemon juice.
Pour the filling into the prepared crust. Add butter pieces on top. Cover with oatmeal crumb mixture evenly.
Cool pie on a rack for 2 hours. Serve warm with vanilla ice cream. Enjoy your delicious homemade Dutch Apple Pie!