super easy, delicious dinner recipe, perfect for the whole family with or without occasion
Another drool-worthy mac and cheese recipe to add to your list. This time with delightfully smokey bacon for the win! Oh yes!
If I were you, I would cook extra bacon slices, so you have something to munch on while waiting for our bacon mac and cheese to come out of the oven.
What is so special about this dish? Simple; it
in it! Duh! 😊
You’ll definitely love this recipe for its simplicity. Yet it is full of savory and bold flavors from bacon and a combination of different cheeses.
The extra kick of heat from Creole Seasoning and cayenne is enough to create a flavor explosion in your mouth.
I’m telling you, it’s really comforting, not to mention highly addictive, too. 😋
Bacon Mac and Cheese Recipe Ingredients and Substitutes
Butter and Flour
Evaporated Milk and Whole Milk
How to Make Bacon Mac and Cheese
Don’t forget to drizzle some oil on the cooked pasta, so it doesn’t stick together while making the sauce.
You can totally make this Bacon Mac and Cheese ahead, especially if you’re serving a big crowd on the weekend. Just follow the simple steps -