Soul-satisfying potato dish baked to perfection with cheese on top.
Crisp bacon sets the stage! Heat skillet, cook bacon until crisp. Remove, keep drippings.
Use bacon drippings, add butter, onions, garlic, thyme. Sauté for fragrant aroma.
Pour in cream, milk, salt, pepper, nutmeg. Simmer for 5 mins, let cool a bit.
Combine sliced potatoes with cream mixture in Dutch oven. Simmer until almost tender.