bacon wrapped

shrimp recipe

Genuinely satisfying appetizer. A fail-proof crowd-pleaser. 

I always bring this bacon-wrapped shrimp to a potluck 

because it’s super easy and customizable.

You can make it spicy, sweet, or savory, so have fun experimenting.

And the bright citrusy spike from a splash of lemon juice really brightens this recipe up.

With so many people on special diets, this recipe is a lifesaver. 

For example, just replace the honey with stevia for a keto-friendly version.

    This recipe offers bite-sized deliciousness - works miracles for game nights or any gatherings.

You want easy, right? Bake in the oven for a few minutes while you prepare the drinks.

     All you need is shrimp, bacon, and seasonings to make this fantastic appetizer -enjoy as main entree, as well.

There’s just something so satisfying about the salty smokiness of bacon.

  Bake wrapped bacon for about 12 minutes, flipping halfway through.

For extra crispy bacon, switch to broil or continue baking for an additional 2 minutes.

    Brush any remaining spice mixture over the shrimp and bacon, 

ensuring it’s well coated with the spice mixture.

    This bacon-wrapped shrimp recipe is elegant yet super easy, 

making them perfect for any gathering.