Baked Crispy Chicken Thighs – loaded with flavor, super easy to make chicken recipe


Wash chicken thighs, wipe with a paper towel. Salt chicken.

Combine spices (onion powder, thyme, oregano, garlic powder, smoked paprika, white and cayenne pepper bouillon powder). Mix well. OR use any of our suggested homemade seasonings.

Sprinkle both sides with a generous amount of the spice blend.

Place them on a cookie sheet in a single layer, you can let them sit in the fridge overnight. Do not cover them; let them air-dry them or proceed with baking.

Bake until the skin is crispy, thighs no longer pink at the bone, juices run clear about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).