Beef Tips and Rice for a busy weeknight meal that won’t disappoint!

Heat oil & butter. Season meat. Sear until browned.

Add onion, cook until softened. Add garlic & thyme.

Deglaze with wine. Simmer with broth, bouillon & Worcestershire sauce.

Whisk flour & water. Add to pot, cook & stir until thickened.

Adjust seasoning.

Enjoy your beef tips and rice.