Best apple cider donut recipe

Breakfast, dessert,  or snack the  whole family will love! Impossible to eat just one!


Since I moved to the States, one of my favorite fall activities has been curling up on a chilly night with a mug of hot cider and a melt-in-your-mouth apple cider donut.

The taste is spectacular! You get the subtle taste of apple cider blending flawlessly with warming cinnamon and nutmeg.

If you don’t have a Dutch oven, use a deep pot for frying. Donuts expand in oil, and you don’t want any overflows.

You can glaze your apple cider donuts instead of coating with cinnamon sugar. A simple glaze with powdered sugar, a bit of milk, splash of vanilla extract will amp up the decadent factor.

It’s hard to imagine you’ll have leftovers when you serve these guys! But just in case, you store them in an airtight container in the fridge for a week.

These beverages are perfect for apple cider donuts.

4. Homemade Eggnog

5. Southern Sweet Tea

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