Black eyed pea dip

Black eyed pea dip

A dip that will convince even black-eyed pea haters to give this bean recipe a second chance.😆 It’s just that good!

When it comes to party dips, black-eyed peas may not be the first ingredient that comes to your mind, but that’s about to change. This traditional good luck food turned into a dip will blow your mind.

The flavors and textures are divine. The black-eyed peas for a creamy base with plenty of garlic, onion, and seasonings, mixed with sour cream, cream cheese, and cheddar, make for a dip.

This black-eyed pea dip recipe is the perfect appetizer for any event - most popular on New Year’s Day because black-eyed peas are supposed to bring you good luck and prosperity for the new year.

Honestly, this recipe would work with just about any bean, so feel free to swap out one or both cans of black-eyed peas with black beans, pinto beans, or any other bean you love.

You can also customize this dip by adding corn, red bell pepper, fresh lime juice, other cheeses, or any other ingredient you love to taste in a dip.

If you want to bake this dip and then take it somewhere, try using a cast iron skillet. It will help keep the dip warm on the way to your party! 👌

And now you know how to make what is probably my favorite bean dip recipe! Do you have a similar family recipe? If so, drop your best tips and tricks in the comment box.

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