Black-Eyed Pea Soup - perfect for feeding a crowd on a shoestring
The rich smokey broth and colorful vegetables make a fun, easy way to incorporate more legumes into your family’s diet!
Since it’s a one-pot meal, I spend less time cleaning up and more time enjoying the meal. And this Southern classic is inexpensive, hearty, and simply delicious!
Cook up a big batch when you have a chance and freeze in an airtight container. When ready to make soup, pull them out of the freezer, and you’re good to go!