Black-Eyed Peas

Goodbye Bad Luck, Hello Flavor! 

This black-eyed peas recipe is smokey, spicy, a traditional Southern dish served on New Year’s Day to bring good luck!

Southerners believe eating black-eyed peas on New Year’s Day brings good luck and a slew of other beautiful things. 

For a thicker consistency, I suggest mashing a few softened beans against the side of the pot with the back of your spoon.