fantastic bread dessert 

Bread pudding with rum sauce


I can’t put into words how to describe the first time I tried this bread pudding recipe in a cafe in New Orleans a few years ago.

So, of course, I’ve been trying to recreate that deliciousness ever since then. Thankfully, I finally came up with a recipe that closely resembles or is even better than what I had back then.

This bread pudding with rum sauce recipe is a classic bread-based dessert with different variations and names across the world.

Honestly, this is by far the best bread pudding recipe I’ve ever made, and I couldn’t be any happier.

Aside from that, it uses simple ingredients that you can easily find at any grocery store.

Yes! This rum sauce here is a must-have. It’s like the butter to your bread OR the cheese to your macaroni. See where I’m going here? Okay, good.

This easy Bread Pudding can actually be served warm, at room temperature, or cold.

However, I find that savory ones are best served warm and the sweet ones, at room temperature or chilled.

Just like French Toast Bake, this homemade raisin bread pudding makes an amazing make-ahead breakfast, brunch, or dessert.