Buffalo Chicken Mac and Cheese

Spicy, Creamy, and Cheesy

Preheat oven to 375°F. Cook macaroni, set aside.

Melt butter in skillet. Whisk in flour, cook 1 min.

Slowly pour in milk, whisk to avoid lumps. Simmer.

Add seasonings, mix well. Add sauces, simmer.

Reduce heat. Stir in sour cream, cheese. Add salt, pepper.

Add pasta, chicken. Top with cheese, breadcrumbs. Bake.

Serve your Buffalo Chicken Mac and Cheese!