sopapilla cheesecake bars

Prep & Mix

Preheat oven to 350°F. Blend cream cheese, sugar, and extract until smooth. Add egg, pineapple, and lime. Mix until combined.


Spray a 9x13 baking dish. Lay one can of crescent rolls at the bottom, spread cheesecake mixture, then top with the second can of rolls.

Butter & Spice

Pour melted butter over sopapillas. Mix remaining sugar and cinnamon. Sprinkle evenly on top of the buttered surface.

Baking Time

Bake at 350°F for 30 minutes until golden brown. Allow it to cool for 20 minutes or until set.