So easy that you don’t even have to break a sweat to make the sauce.

Cajun Chicken Alfredo Recipe

Cook the pasta according to package instructions, reserving a cup of pasta water.

How to Make Cajun Chicken Alfredo From Scratch

Pat dry the chicken with a paper towel. Season chicken with salt. rub both sides with Creole seasoning. Set aside.

Heat oil in a large pot over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown. Be careful not to burn the chicken.

Saute seasonings: In the same pan, melt butter, add garlic, thyme, and creole seasoning. Stir until fragrant.

Make the Cajun Alfredo Sauce

Reduce heat, whisk in cream, milk, cream cheese until thickened. Add Parmesan to taste.

Season with salt, pepper, and extra Creole seasoning. Add drained pasta to the skillet. Mix well to fully combine.

Remove from heat, let sit 5-7 mins for pasta to absorb sauce. Slice chicken while waiting.

Adjust sauce thickness to taste. Serve warm pasta with sliced chicken. Enjoy!