Easy 4-Ingredient Clotted Cream in 10 Minutes

Easy 4-Ingredient

[{"selector":"#anim-5ee84841-301e-4540-ac6d-e4287e89d8df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Clotted Cream: The Rich, Creamy Dairy Product That's Perfect for Scones and Desserts Clotted Cream: The Rich, Creamy Dairy Product That's Perfect for Scones and Desserts FULL RECIPE HERE!

To make clotted cream, you will need these 4 ingredients:

[{"selector":"#anim-6456a750-47be-4fef-ba3a-873a989020e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE HERE!

Place all ingredients in a medium bowl. Using a hand mixer, whip all ingredients together until fully combined.

Store airtight in the fridge for a week. For best taste, let it sit at room temp for 30 minutes before serving.

Serve this super easy, buttery slightly sweet and tangy clotted cream with scones, biscuits, ,waffles and basically with any of your favorite baked goods.