Cranberry Orange Scones

Cranberry Orange Scones

Best Homemade Recipe!

Wavy Line

Orange Cranberry Scones

Wavy Line

Preheat oven to 400°F/205℃. Whisk flour, sugar, baking powder, salt, and orange zest.

Mixing and Preparation

Wavy Line

Cut butter into flour mixture until crumbly. Add dried cranberries to the mix.

Creating Dough

Wavy Line

Make a well, add cream and eggs. Mix until it forms a rough ball; avoid overmixing.

Shaping the Scones

Wavy Line

Transfer dough, knead 3-4 times. Press dough to 1 inch, cut circles or wedges.

Baking Instructions

Wavy Line

Bake at 400°F/205℃ for 15-20 mins. Check for light browning after 12 mins.

Orange Glaze and Serving

Wavy Line

Mix orange juice, zest, sugar, butter for glaze. Coat cooled scones, let sit, then serve your Cranberry Orange Scones.