Refreshing and crunchy side dish
The key to a great-tasting coleslaw recipe is that it should be enjoyable to eat.
How to Make Creamy Coleslaw
Whisk together mustard, salt, sugar, honey, vinegar, mayonnaise, sour cream, pepper, onion powder, and celery seeds. Refrigerate until ready to use.
Mix the veggies. In a salad or another bowl, mix together green and purple cabbage, and carrots. This step may be done an hour ahead or even a day ahead.
Add the dressing. Pour the coleslaw dressing into the cabbage mixture and mix it together. Start with a small amount at a time until fully combined.