Risotto

Risotto

Creamy Mushroom

Melt butter in a large saucepan over medium heat. Add olive oil and let it simmer. Sauté onions, garlic, and thyme until translucent - about 4-6 minutes. 🧈🔥🌿😋

Throw in mushrooms and bay leaf. Cook, stirring occasionally, until the mushrooms have cooked down. 🍄🌿🥘

Stir in rice and mix until mushrooms are fully combined with rice and slightly toasted - about 1-2 minutes. 🍚🍄🔥

Pour in wine and continue stirring until the wine has evaporated. 🍷🍲🍷🔥

Start adding stock, one cup at a time, stirring frequently until fully absorbed. Repeat until you've used 5-6 cups. 🍚🧀🌿🧂🥘😋

Simmer until rice is tender and creamy - about 18-20 minutes. Remove from heat, add Parmesan, salt, and pepper. Serve creamy mushroom risotto topped with parsley and extra Parmesan if desired. 🍚🧀🌿🧂🥘😋