Crispy Pork Jowl

Ready-to-Eat Sweet, Savory Soul Food in

Pork Jowl Recipe Ingredients

Coat pork jowl slices in a mixture of syrup, brown sugar, black pepper, salt, cayenne pepper, and paprika, then broil for 3-4 minutes on each side until crispy.

Cool the crispy pork jowl for 5 minutes and serve with beans, black-eyed peas, and collard greens. Enjoy!

Air fry pork jowl bacon at 350℉/177℃ for 8-9 mins. Tenderize before cooking for a less tough result. Cool broiled pork jowl slices to caramelize and crisp the sugar.

Maple syrup-coated thick bacon creates Million Dollar Bacon. Swap sliced pork jowl for ham/bacon in bean recipes. For a keto-friendly option, skip sugar and maple syrup. Enhance BLT or tuna melt with it for added flavor.