Heat the Oil

Heat oil over medium heat in a heavy-bottomed Dutch oven.

Saute the Seasonings

Add onions, garlic, thyme, curry powder, and sauté for about 2-3 minutes. Optionally, include Scotch bonnet pepper for added heat.

Add the Stew Base

Incorporate tomato paste, bell pepper, and green onions. Follow it up with coconut milk and broth. Bring it to a boil, then let it simmer for 7-10 minutes.

Introduce the Shrimp

Toss in the shrimp and let it cook for another 3-5 minutes. Allow the flavors to meld together as the shrimp absorbs the delicious curry sauce.

Taste Test

Adjust the seasoning to your preference, adding salt, pepper, or any desired spices. Ensure the thickness of the sauce is to your liking.

Serve and Enjoy

Plate your Jamaican Curry Shrimp alongside fragrant Jamaican rice, corn pigeon peas, and vegetables. Dive into a Caribbean feast that will transport your taste buds to the shores of Jamaica.