Recipe, Crust, Ingredients, & More

Preheat oven to 350°F. Grease a casserole bowl and set aside.


Strain corn water into a bowl. Measure to 1 cup; add water if needed. Combine the liquid with egg and cornmeal, mixing thoroughly. Set aside.

Mixing the Cornmeal

Melt butter in a saucepan. Sauté green onion, bell pepper, onion, salt, and pepper for 2-3 minutes until tender.

Add milk, bring to a boil. Quickly add cornmeal and egg mixture. Reduce heat, cook for 4 minutes, stirring frequently.

Cooking the Cornmeal Mixture

After 4 minutes, add corn, cheese, parsley, and sugar. Mix well.

Adding Final Ingredients

Transfer corn mixture to prepared casserole.

Baking and Serving

Top with remaining cheese. Bake for 30-40 minutes until lightly browned and bubbly.