Delicious African Egg Roll Recipe: Step-by-Step Guide

Activate Yeast

Combine warm water and yeast in a bowl. Let sit for 5 mins.

Mix Ingredients

Add milk, sugar, salt, and spices to flour. Mix by hand or with a stand mixer.

Incorporate Butter

Blend in butter until dough is smooth. Roll out to 1 inch thickness.

Wrap Dough

Cut circles, wrap dough around eggs, pinch bottom, and let rest for 30 mins.

Fry to Perfection

Heat oil, fry scotch eggs until golden.

Serve warm with African Pepper Sauce