Activate Yeast

Combine warm water and yeast in a bowl. Let sit for 5 mins.

Add milk, sugar, salt, and spices to flour. Mix by hand or with a stand mixer.

Incorporate Butter

Blend in butter until dough is smooth. Roll out to 1 inch thickness.

Wrap Dough

Cut circles, wrap dough around eggs, pinch bottom, and let rest for 30 mins.

Fry to Perfection

Heat oil, fry scotch eggs until golden.