Delicious Carrot Souffle Recipe

Peel and cut carrots. Cook in saucepan until soft, about 15-20 minutes.

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Drain water from carrots. Let moisture dry. Place hot carrots, sugar, baking powder, vanilla in bowl.

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Mix in flour, salt, cinnamon, nutmeg using masher. Whisk in eggs, milk, melted butter.

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Preheat oven to 350°F. Spray 8x8 dish. Pour mixture into dish, filling ¾ full.

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Bake for 30-40 minutes until set and golden.

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Enjoy your delicious carrot souffle!

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