Delicious Chicken Marsala Recipe

Pat dry chicken, season with salt, pepper, and Italian seasoning.

Mix flour, Italian seasoning, granulated onion, and garlic powder in a bowl.

Dredge seasoned chicken in flour mixture until coated. Shake off excess flour.

Heat oil, fry chicken until golden. Remove. Melt butter, sauté mushrooms. Add garlic & thyme, cook (3-5 mins).

Pour in Marsala, chicken stock, and heavy cream. Stir well until slightly thickened. Return chicken to skillet, coat with sauce.

Simmer for 4-5 minutes. Sprinkle with parsley.

Serve your delicious chicken marsala with pasta, rice, or mashed potatoes.