Chocolate Chip Bundt Cake

How to Make Delicious

Cream butter and sugar until fluffy (5-7 mins).

Add eggs one at a time, beating between each addition.

Mix flour, baking powder, salt, and lemon zest in a bowl.

Alternate adding dry ingredients and buttermilk to the batter.

Fold in vanilla extract and coated chocolate chips. Pour batter into greased bundt pan. Tap to eliminate air bubbles.

Bake at 300℉ (150℃) for 50-60 mins. Cool for 15-20 mins.

Prepare ganache glaze: melt chocolate chips with hot heavy cream.

Stir in corn syrup until smooth and shiny.

Drizzle ganache glaze over cooled chocolate chip bundt cake. Serve and enjoy!