Delicious Shrimp Scampi Pasta

Savory Combination of Flavors

Boil angel hair pasta in a large pot, following box instructions. Drain and set aside.

Generously season the shrimp with creole seasoning, Italian seasoning or your favorite seasoning. Sauté for 3-5 minutes. Set aside.

Add butter to the skillet, followed by onions, garlic, tomatoes, and pepper flakes. Let it simmer for 2-3 minutes, stirring occasionally.

Pour in chicken stock, parsley, and lemon juice. Stir until combined. Add creole seasoning and salt.

Add pasta to the pan, thoroughly mixing so it absorbs the sauce. Adjust seasonings and salt to taste. Return shrimp to the pan.

Serve your delicious shrimp scampi pasta warm, garnished with lemon wedge and parmesan cheese.