Delicious Smothered Steak Recipe: Easy and Flavorful

Pat dry steaks, season with steak seasoning. Heat oil in cast iron skillet. Cook 3-4 mins per side.

Prep & Season Steaks

Transfer cooked steaks to plate, cover with foil. Melt butter, sauté mushrooms & onions till caramelized.

Cook & Set Aside

Add garlic, thyme, beef bouillon, and flour. Cook to remove raw flour taste.

Flavorful Addition

Slowly add beef broth, scrape up browned bits. Bring to boil, season with salt & pepper.

Create Rich Sauce

Return steaks, simmer 3 mins till heated through, sauce thickens.

Step 5: Simmer & Finish

Garnish with parsley, serve over garlic mashed potatoes or rice. A mouthwatering smothered steak delight!