- Defrost, wash, and slice catfish. - Set aside in a shallow plate.
- Combine spices and coat catfish. - Set aside to infuse flavors.
- Set up three shallow bowls. - Arrange for easy coating.
- Dredge in flour, dip in buttermilk mixture, roll in cornmeal.
- Heat oil, fry in batches. - Cook until golden and crispy.
Serve with your favorite sauce.