Deviled eggs, quick low-carb lunch, side dish or snacks

Fill the pot with cold water 1-inch above eggs so eggs are covered completely.

Remove the egg yolks and place in a medium mixing bowl.

Whisk ingredients until creamy and smooth.

Spoon egg yolk mixture into a small resealable plastic bag. Cut a small corner from the bottom of the bag; use to pipe filling into egg white halves.

Easy Deviled Eggs recipe is simple to make, budget-friendly, so filling with mayonnaise, mustard, sweet pickle relish and Creole seasoning for a kick of heat.