CHICKEN ALFREDO PIZZA RECIPE

CHICKEN ALFREDO PIZZA RECIPE

USING HOMEMADE AND STORE-BOUGHT DOUGH

EASY

Shape 14" dough circle, line pan, form crust, poke holes, prebake 10 mins, cool.

Bake with white sauce, chicken, pepper, mozzarella, basil; 450°F for 15-18 mins. Cool, slice, serve.

Offers endless topping choices: roasted chicken, bacon, ground meat, pepperoni, ham, cheeses, spinach, mushrooms, parsley, green onions—adapt to your taste!

* Pizza dough (store-bought or homemade * Alfredo Sauce * Mozzarella * Bell pepper * Chicken breast * Fresh basil