This Chocolate Lava Cake recipe is all about the chocolate; so make sure you get the BEST because that is all you’re going to taste. In this version, I included rum in the cake to make it more exciting and intense.
The chocolate I used is one of my favorite European chocolates. How could anyone be tired of this warm, rich chocolate cake packed with a hot gooey, flowing chocolate interior? Plus, they’re super easy to make at home.
Now, if you don’t have ramekins at home, you can use your muffin pans. Make sure to dust your muffin pan cups with cocoa powder or grease it with a cooking spray or butter so the lava cakes won’t stick to them.