Scrumptious dessert exploding with fresh, juicy strawberries perfectly complemented by a beautifully golden and tender cake.
The tempting aroma of sweet fruit baking in the oven is a heavenly way to finish off a meal.
Strawberries are great for baking because they have tons of sweet juice but still hold their shape after baking.
Mix flour, salt, baking powder, and sugar in a bowl. Whisk in buttermilk, vanilla, and melted butter. Pour batter into baking dish.
Prepare strawberries by halving and mixing with lemon juice, zest, and cornstarch. Spread mixture evenly over batter. Bake for 35-40 minutes until golden. Let it cool slightly and serve warm with ice cream or whipped cream. Enjoy!
Serve warm cobbler with ice cream or whipped cream. Store for 2 days on the countertop or 4 days in the fridge. Freeze for up to 2 months. Thaw in the fridge and warm in the microwave or oven.