This cream of chicken soup recipe doesn’t require cream

by Immaculatebites.com

Presenting *THE* soup of all creamy soups – Homemade Cream of Chicken Soup.

The way it touches your palate and down to your throat seems like one hypnotic spell.

by Immaculatebites.com

Aside from that, what I do love about this homemade cream of chicken soup is that it tastes waaaay more delicious than those you get in cans.

by Immaculatebites.com

This homemade chicken soup is just absolutely perfect for this time of the year. Our version is somewhat “healthier” since it doesn’t use any cream.

by Immaculatebites.com

This cream of chicken soup uses evaporated milk, flour, and butter as a roux, carrots, peas, herbs, and spices.

You can make this soup recipe as a base for loaded creamy soups or pasta bakes. Or serve it as it is for a warm and comforting lunch or dinner.

*  butter *  onion, garlic, celery, *  thyme *  carrots *  bay leaf *  flour *  evaporated milk *  chicken broth *  cooked chicken (leftover *  rotisserie chicken or turkey) *  Creole seasoning *  chicken bouillon *  Worcestershire sauce *  frozen peas *  salt and pepper *  parsley (for garnishing)

Homemade cream of chicken soup ingredients

How to make cream of chicken soup

Heat butter, add onions, garlic, carrots, celery, thyme, bay leaf. Saute, add flour, stir until fully incorporated. Follow with adding, evaporated milk and chicken broth.

How to make cream of chicken soup

Bring everything to boil, stir constantly until slightly thickened. Add shredded chicken, creole seasoning, chicken bouillon, Worcestershire sauce, peas. Salt to taste.