Ever Wondered the Secret Behind Perfecting Salmon Wellington?

Craft filling: πŸ§ˆπŸ§…πŸ§„πŸŒΏ Mix, cool.

butter, onion, garlic, Worcestershire, spices, spinach, cream cheese, parmesan, breadcrumbs. Mix, cool.

Season salmon, wrap, seal, bake! 🐟πŸ₯πŸ³

Season salmon, wrap in pastry, seal, vent, brush with egg wash. Bake at 375Β°F/190Β°C until golden and crispy.

Culinary masterpiece awaits! 🎨🍽️

Discover the harmonious blend: flaky pastry, succulent salmon, and creamy filling. A culinary masterpiece awaits your taste buds!