Every bite of this Pumpkin Cake tastes like fall!

In a bowl, blend eggs, sour cream, sugar, pumpkin, and butter. A symphony of flavors awaits!

In another bowl, unite flour, baking powder, baking soda, pumpkin pie spice, and salt. Add vanilla extract, and mix.

Divide the batter, bake for 35 mins until golden, then cool. Patience is rewarded with perfection.

Craft caramel sauce - butter, brown sugar, cream, and salt. Boil, simmer, cool. Combine cream cheese, powdered sugar, vanilla, and softened butter. Add caramel sauce, frost.