Fish Pie

Satisfying Seafood Meal For All Seasons

How to Make Fish Pie

Rinse potatoes. Boil until tender. Drain.

Creamy Mashed Potatoes

Mix potatoes with milk, butter, sour cream, salt, and pepper.

Poaching the Fish

Heat milk. Simmer fish and onion for 6-7 mins.

Sautéing the Vegetables

Sauté onion, leeks, garlic in butter and oil. Add flour.

Creating the Sauce

Add poaching milk. Thicken. Add bouillon, cheese. Stir.

Assembling and Baking

Spoon fish mixture into dish. Top with mash. Bake at 350℉ for 25-30 mins. Broil for golden brown.