flaky, low-carb

Tilapia Delight in 20 Minutes!

Preparing the Fish

Rinse the fish and season it with salt and pepper for that perfect flavor.

Creating the Sauce

Heat oil, add butter, garlic, thyme, paprika, oregano, chicken broth, white pepper, and lemon juice to create a sensational butter sauce.


Pour the fragrant sauce over the fish, ensuring it is coated evenly for maximum tastiness.

The Final Stretch

Bake the dish at 400℉/205℃ for 10-15 minutes until the fish is flaky and tender. Don't forget to garnish with fresh chopped parsley!