Italian dish in just 30 minutes

After a little research and some experimenting in my own kitchen, I found that making Florentine chicken is surprisingly easy.

With a few customizations, I came up with a recipe that is somehow even better than the dish I tried at the restaurant.

Plus, protein and greens on one plate! What’s not to love?

Florentine chicken is essentially breaded, fried chicken breasts served over a bed or spinach and doused in a cream-based sauce.

The cream sauce in this recipe really elevates the chicken and spinach, IMO.

Recipe Ingredients

- Chicken breast - Spinach - Herbs and spices - Heavy cream - White wine - Chicken broth


How to Make Florentine Chicken


Serve this awesome saucy dish as soon as you plate it! Florentine chicken tastes best steaming hot, fresh off the stovetop.

More Chicken Recipes to Try