Fried Potatoes and Onions easy recipe

Quick and easy comfort food you can enjoy any time of the day! by Immaculatebites.com GET FULL RECIPE HERE

You can’t resist the crispy golden brown skin and the melt-in-your-mouth softness of the potatoes loaded with incredible flavors.

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HOW TO MAKE FRIED POTATOES AND ONIONS IN 30 MINUTES

Season potatoes with salt, pepper, and Creole seasoning. Let it crust for 2 to 3 mins, then turn it over. – Add the onions and garlic.

Should you cook the potatoes first? No need to. Raw-fried potatoes and cooked-fried potatoes have slightly different textures.

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Should you soak raw potatoes before frying? Soaking before frying removes excess starch - helps fry crisper. Putting in water keeps from turning dark before you have a chance to cook them.

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How long do you soak potatoes before frying? At least an hour. Mine is overnight. They’ll be adequate for two days if in the fridge - completely covered with water.

Potatoes are usually best served hot off the stove. I love this for breakfast, just add some scrambled eggs and pour a cup of coffee, and you’re good to go.