The Fruit Tart That Will Make You Forget Your Troubles!

The Fruit Tart That Will Make You Forget Your Troubles!

Place flour, salt, and sugar in a food processor. Pulse a couple of times to mix ingredients.

Place flour, salt, and sugar in a food processor. Pulse a couple of times to mix ingredients.

Throw in butter and pulse until rough dough forms. Then add the egg a little at a time – pulse until the dough barely comes.

Throw in butter and pulse until rough dough forms. Then add the egg a little at a time – pulse until the dough barely comes.

Press dough gently into tart pan, starting from center and working outwards to cover bottom and sides.

Press dough gently into tart pan, starting from center and working outwards to cover bottom and sides.

Mix milk, heavy cream, and egg yolks. Add the mixture to a saucepan and stir until sugar dissolves and there are no lumps. Heat on medium-high, stir until it bubbles, and cook for 7-10 minutes until thick.

Mix milk, heavy cream, and egg yolks. Add the mixture to a saucepan and stir until sugar dissolves and there are no lumps. Heat on medium-high, stir until it bubbles, and cook for 7-10 minutes until thick.

When the tart shell is completely cooled, spread the cream over the bottom of the shell. Arrange fruit over the cream as desired. Optional: drizzle with strawberry glaze.

When the tart shell is completely cooled, spread the cream over the bottom of the shell. Arrange fruit over the cream as desired. Optional: drizzle with strawberry glaze.

Fruit Tart  Recipe Variation

Fruit Tart  Recipe Variation