Green bean 

Easy recipe

Everyone is talking about this classic holiday side dish

No matter what you’re serving, this casserole will pair well with just about anything.

The fresh crisp green beans combined with creamy homemade cream of mushroom sauce (yes, no canned cream soup here) creates a nice balance of texture and flavor.

The beans have a subtle flavor and tender texture accompanied by the earthiness of fresh mushrooms as well as the onions and bacon drippings used in this made-from-scratch delicious sauce.

It coats the beans perfectly while keeping the casserole moist and delicious! If this already makes you hungry, then read along ‘ until the end.

This classic green bean casserole side dish roughly takes almost an hour from start to finish.

What’s great about this dish is that you can make it ahead of time and just bake it in the oven on the day of serving.

Simply follow the instructions here until you get to the baking part.

For any leftover, just refrigerate this green bean dish in an airtight container for up to 3 days.

Unfortunately, the sauce doesn’t freeze well, so I do not encourage you to freeze this casserole dish.

Even if this homemade Green Bean Casserole is simple, it can somehow steal the spotlight away from the turkey.