grilled teriyaki chicken

Why get Japanese takeout when you can enjoy close-to-authentic version of this dish right at home

Prepare the Chicken

Place chicken thighs in a large bowl and season with salt and pepper to taste.

Create the Marinade

Combine soy sauce, brown sugar, lemon juice, garlic, ginger, green onions, and olive oil in a medium-sized bowl.

Marinate the Chicken

Pour the spice mix over the chicken and ensure it is fully coated. Cover the bowl with plastic wrap and let it marinate for 1 to 2 hours.

Grill the Chicken

Remove the chicken from the marinade. Discard any excess. Preheat the grill to medium-high heat. Grill the chicken for 4-5 minutes on each side, until charred and fully cooked.

Rest the Chicken

Remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute and the flavors to settle.

Serve and Enjoy!

Present your delectable teriyaki chicken and savor the irresistible combination of smoky grilled goodness and the sweet tang of the marinade. Serve immediately and relish this culinary masterpiece!