Hawaiian Coconut Bread Rolls

Hawaiian Coconut Bread Rolls

Island Paradise in Every Bite!

Delightful Hawaiian Coconut Bread Rolls! In a mixer, dissolve yeast in lukewarm water. Mix for a minute.

Creating the Flavorful Mix Microwave coconut milk, butter, sugar, salt; stir until melted.

Blending the Perfect Dough. Whisk egg, vanilla into mix. Combine with yeast mix and pineapple.

Kneading to Perfection. Mix with dough hook, add 3 3/4 cups bread flour. Knead for 8 mins.

Baking the Tropical Treat. Rise for 1-2 hours. Shape, brush with egg wash, coconut milk. Bake at 350°F for 20-25 mins.