Homemade African Chicken Pepper Soup Broth

Pepper is the sole constant; everything else in this soup is open to variation.

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Adjust pepper for personal taste, add extra for heat lovers.

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In Cameroon, Njansa spices up soup with its nutty flavor, mystifying those trying it for the first time in soups or stews.

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Njansa isn't essential, but it enhances flavor and thickens soups. I use it when available, as it's not easily found in local supermarkets.

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Savor pepper soup with basic ingredients: hot pepper, onions, garlic, ginger, and a mix of ethnic spices. Keep it simple, use any protein. Enjoy! 🍲🌶️

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