Homemade Passion Fruit Puree

Homemade Passion Fruit Puree

Ready in 10 Minutes

Begin by cutting the passion fruit in half.

Use a spoon to scoop out the passion fruit pulp.

Use a spoon to scoop out the passion fruit pulp.

Pour the passion fruit pulp into a blender.

Strain the blended seeds to separate the pulp from the broken pieces. Add the pulp to your cup.

Keep in a sealed container in the fridge for a week, or freeze in an ice tray and store in a bag for 6 months.

Use as a juice base or topping for pancakes, crepes, yogurt, and ice cream. 

Also great in cocktails and desserts like passion fruit margaritas and pudding cakes.

More Delectable Passion Fruit Recipes to Try:

4. Tropical Sangria