Golden Crisps: How to Fry Chicken Livers

Clean and trim

Remove tissues, fat. Rinse, pat dry. Ensure uniform size for even cooking.

Coat livers in breading mix, let rest for 5-10 mins for a firm coating.

Fry to Golden Brown

Heat 1-inch oil to 350°F (175°C) in a pan for perfect frying. Fry livers until golden, flip once. 2-3 mins each side. Drain excess oil.